Ice is a cooling element that can be added to drinks. Isn’t it wonderful how this little item can cool off by cooling the drink first? It’s understandable why bars and restaurants are so reliant on having enough ice for their customers.
There is a good bar or restaurant you can make sure you have ice cream. However, the most efficient way is to have an ice machine. In the past, people made their own ice cream by filling cube trays and placing them in the freezer overnight. This took a long time and many cube shells, so it was not an efficient solution. With the growing demand for ice cream bar owners, ice was left and they had to buy ice cream. With the help of the ice machine a more effective solution was created. An ice machine is a machine that produces a lot of ice in no time.
Ice machines like Scottish ice machines can freeze water into perfect cubes. You can produce kilograms of cubes a day and store them in a storage container to keep them refrigerated until they can be added to the next drink. In bars that serve only beverages, it is essential that sufficient ice is available. The last thing you want is to run out of ice before nightfall. It could be late the night of your bar before it closes. Each bar strives to sell as many drinks as possible on a given night, and many drinks require those cubes. If a customer wants a drink on the rocks and they tell him there’s no ice, what will they do? He will be very disappointed and upset. You can leave the bar and go to another bar that has whatever you want.
Be prepared for the demand that comes with a busy night and make sure your Scotsman ice machine is set up and ready for buckets. It will impress your client with a beautifully presented beverage containing perfect cubes to keep it chilled. You may think people don’t notice, but you will be surprised at how many people actually pay attention to the finer details of life. These are the ones to be thankful for when other people go the extra mile for their pleasure. And these are the people who are faithful in life. These are your regular customers who visit your facility frequently.
Ice cream may seem like a paltry item, but if you have a bar or restaurant, don’t underestimate the little things. These could be the little things that add value to customer service and your food or drink. You can stand out from the crowd by offering your customers the finer details of life that no other bars or restaurants do.
Where to stay
Book seven-day excursions in Switzerland and pamper yourself in a superior double room with fantastic mountain views and hiking in the Saas Valley during the day. The Allalin Hotel offers a package with a fresh breakfast, six-course menu and the free use of many cable cars and buses in the valley, as well as a daily lunch package and a Metro Plus and snack voucher.
The services and amenities offered by the hotel include:
Free shuttle on arrival and departure
Air-conditioned ski rooms
Restaurant and bar
Sauna is whirlpool
Playground and a well-kept garden with sun loungers
A library with board games.
Or you can choose one of the holiday apartments specially designed for you while participating in Swiss alpine excursions. The Allalin Apartments can accommodate up to 10 guests – with four bedrooms, a bedroom, a kitchen, a bathroom and a shower, sauna, open fireplace and WiFi. It is minutes from the main shops, supermarkets and restaurants.